Today, it has a modern speakeasy downstairs called The Drifter, where you can experience what it may have been like to come here in the 20s. Mantuano was forced out in late 1999 by his money partners, and the space went through a few name changes before closing for good in 2009. } 39. text-align: right !important; (steaks) The rolling-cart show of massive cuts of plastic-wrapped prime beef raised the bar on excessive steak consumption from maybe to mandatory. (1949-2015), Papa Milano / Multiple Chicagoland area locations, Multiple Chicagoland area locations (1910-2012). (Contemporary American) Paul Kahan put American food through a modern lens and unleashed a sleeping giant. Gordon Mortons The Steakhouse After graduating from the U of I with a Bachelors in English, Courtney hit the ground running. (deli food) Where cops, aldermen, yuppies, old-timers, and multi- cultis have always stood shoulder to shoulder for massive potato pancakes and pastrami sandwiches. Fannys Tackle the off-menu "Dick Burger"topped with bacon, egg and hash brownsat Diner Grill, the tiny counter spot in Lakeview.Caf 28What it was: This family-owned spot served well-executed Cuban- and Mexican-inspired fare just off the Irving Park Brown Line stop in Ravenswood for 17 years before closing in 2013. Operating together, the company had hundreds of locations throughout the United States in the '70s. Aruns It took Jarvis nearly a year to reopen, this time in larger digs in nearby Northfield (the opening wine list included "fire-sale reds," which had water-damaged labels), but Melange finally was back, along with those oysters. body { 1974 - A Chicago food writer . But for '70s kids, they might be a nostalgic part of your childhood memories. 32. If you need Filipino food, like, right now, hit up Chrissy Cambas Laughing Bird.TerragustoWhat it was: BYOB with exceptional pastas, chef/owner Theo Gilberts Terragusto was an immediate hit when it opened in Roscoe Village eight years ago. Built shortly after the Fire, one of the citys most well-known, long-standing establishments was one of the only wooden buildings left after a law was passed to prohibit them. (Held our wedding ceremony here), Chateau Louise / Route 31 West Dundee, IL. Desserts included the opera-inspired Tosca's Kiss and the Otello, and the dining rooms were decorated with vintage opera posters American opera companies in one room, international companies in the other. (German) The stately original across from the Germania Club fell to urban renewal, and when RSI closed for good, we lost the citys best German pancakes. VIP's opened in 1968 in Oregon and had grown to 15 restaurants by 1971. The history of Chicagos restaurant scene and the characters who have populated it help tell the story of the city itself. Shockingly, the restaurant continued to grow and there were more than 1,000 spots by 1979. When shes not at her desk with headphones in, cranking out articles on Chicagos music, dining, and nightlife scenes, you can usually find her at concerts around the city, watching horror movies, psyching herself into going to the gym, or obsessing over scented candles. background-color: transparent !important; Complete with nautical fixtures and Viking memorabilia, come here to sample a great variety of Swedish beers or to take a warm sip of glgg, a Swedish mulled wine. An absolute staple in the Taylor Street area of Little Italy, its a true veteran of Chicagos oldest restaurants, and the food will have you coming back for more, guaranteed. In its heyday, the chain had more than 1,000 locations, which served fried clams and a whopping 28 ice cream flavors. 38. ( 19? 1962-1989 // Lincoln Park French cuisine, sometimes with Japanese accents, was the menu's stock in trade, opera music played discreetly overhead and, due to Rohr's severe allergies, Jimmy's Place was the first Chicago restaurant with an outright ban on smoking (along with perfumes and scents; Rohr often said the overly cologned male customers were most problematic). We uncover the best of the city and put it all in an email for you. The Berghoff 1985-present // Lincoln Park By the late '70s, the chain was sold a number of times, and all closed by the late '80s. Check out these old photos to see what Chicagos restaurants looked like in the 1950s. 20. .goog-te-banner-frame { This was the perfect fall restaurant, I thought; the menu offered game (chutney-glazed grilled quail, grilled venison with mustard sauce), and Carolyn's voluptuous soups were not to be missed. The original spot was launched in the 1950s, and the chain grew based on its popular beer-steamed hot dogs, fried seafood, and frosted glass beers. Owner Dick Portillo changed the stand's name to Portillo's in 1967 and ditched the trailer for a storefront.What's taken its place: While there's still a location in Villa Park, Portillo's has grown into a 50-location Midwest chain that reportedly sold for $1 billion to a private equity firm in July.EarwaxWhat it was: Before Wicker Park became Lincoln Park West, it was an edgy, angry enclave for irate hipsters wearing clunky boots and clunkier glasses. After the first location opened in 1956, there were 102 locations by the early '80s. 1944-1968 // Loop Oprah Winfrey, left, was known to stop by tables at The Eccentric, the restaurant she opened with Rich Melman. White residents in several neighborhoods left the city for suburban areas, and the real estate industry made vast sums by blockbusting. Potato Head toys, while taking in nightly entertainment like drag shows and cabarets. The restaurant closed in 2010 after 10 years.Whats taken its place: Well, literally, its GT Fish & Oyster that takes up the 531 N Wells St space. Experience a sliver of Chicago history at the oldest bars and restaurants in the city. The fast-food chainwhich offered the "Big Barney" and "Barnbuster" burgers and a self-serve salad baroriginated in Ohio in the '60s. Greg Borzos new book Lost Restaurants of Chicago celebrates departed eateries, from those lingering in recent memory to the nearly forgotten class, from high-end to bizarre, and spots serving everything from standard American fare to ethnic cuisine. Chicago, IL. Long live the queen. After the Great Chicago Fire in 1871 that incinerated miles of wooden walkways and buildings, Chicago was determined to rebuild itself and stand tall for good this time. Beautiful Vintage Postcards of Chicago's Restaurants from the 1950s and 1960s. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Cause ladies like a cold one, too (thanks, sister). View Website Earn 3X PointsSave. Patrons could order martinis and Jell-o shots at a bar decorated with tinsel, nude murals and Mr. At UrbanMatter, U Matter. (My Parents wedding reception was held here), Skip's Fiesta Drive-In / Melrose Park, IL. (Franco-Asian) Jimmy Rohr greeted guests at the door, kept the lights low, and played strictly opera music, which made for the most civilized dinner in town. Calumet City's contribution to the fine-dining scene was a formidable one. 6. But as protests over the name grew, some changed names; by 1981, the company had filed for bankruptcy. Dont be fooled by its somewhat nondescript appearance. What's taken its place: It's hard to think of a comparable spot, but if you want to get drunk and eat potatoes smothered in strange toppings, hit a bar in Wrigleyville and soak up the booze at Big Cheese Poutinerie.Ohio House Coffee ShopWhat it was: A quintessential greasy spoon diner in River North, the Ohio House Coffee Shop was the kind of place where you could nurse a hangover for less than $7. Trio was the brainchild of proprietor and sommelier Henry Adaniya, who recruited the redoubtable chef team of Rick Tramonto and Gale Gand, and the combination of skill, creativity and utter professionalism was marvelous to behold. And while we're feeling nostalgic, here are 25 Beloved Restaurants That Are Gone for Good. After returning from World War II, American service members brought back memories and souvenirs from the South Pacific. 1933-present // Gold Coast 1973-1991 // Gold Coast Plus, if youre planning on taking a day to shop, one of the oldest restaurants in Chicago is the perfect place to drop, if you will. (American) The Alexander brothers swanky meat palace was such a star magnet that Nicky Hilton flew buckets of their salad dressing to the Anaheim Hilton when he married Liz Taylor. If you want high-end, Naha puts out a mean mezze platter at the bar.TrioWhat it was: Trio, owned by Henry Adaniya (who now operates a gourmet hot dog restaurant in Honolulu), was a much-lauded fine-dining restaurant in Evanston. (19??-2009). By the late '70s, though, the company had been sold. Wh 30 Vintage Postcards Show Chicagos Restaurants in the 1950s and 60s, The Tragic Story of the Berberovs, a Soviet Family Who Raised Lions as Their Pets at Home in the 1970s, 35 Fabulous Photos Show What Brides Looked Like in the 1960s, 30 Cool Pics That Capture Naughty Ladies of the 1950s, Mihailo Tolotos, the Greek Orthodox Monk Who Lived 82 Years Without Ever Seeing a Woman, Candid Snaps of a Group of Women Spent Time Together in a Pub in Bermondsey, on a Day Trip to Margate, ca. The Red Star Inn / 1528 N. Clark Chicago, IL. Now its sold online, along with her famous spaghetti sauce. From venues, restaurants, and bars to events, festivals, and music weve got you covered. Bread service has become optional at many restaurants these days, but back in the late '90s, bread was a statement at this New York import, which closed in 2002. Aside from one location in Nebraska that closed in 2017, all other Lum's had closed by 1983. According to them, the building itself was formerly owned by Schlitz during the first World War. The decor was all over the map (including a cunning street map that seamlessly linked Chicago to London and Paris), using mixed floor materials, abrupt color shifts on the walls, and art that included a picture of Charlie Brown rendered as a Romanesque bust. Henry's Hamburgers first opened its doors in the 1950s. Until 1995, the only way to experience chef Jean Joho's food was by digging deep into your wallet to dine at Everest. (Contemporary American) The bon vivant Gordon A. Sinclair brought sophistication to a seedy stretch of North Clark Street, and River North was born. But don't miss out on classic Korean Chinese dishes like cha chiang mein, or black sauce noodles. box-shadow: none !important; Antonio's Steak House at 1528 N. Wells Street, Chicago. The idea was quickly copied by national chains. We've rounded up a list of nostalgic restaurants that have either gone out of business completely or have greatly reduced their operations. Staples like ropa vieja, honey-roasted pork chops and ceviche were served alongside finely crafted mojitos by a friendly (and, we'll say it, impossibly attractive) staff; weekend brunch featured chilaquiles and a terrific chorizo benedict.What's taken its place: Though Logan Square is a trek to sate North Center Cuban cravings, D'Noche, Cafe Con Leche's nighttime alter ego, offers a solid approximation of Caf 28's menu and ambience.Charlie Trotter'sWhat it was:Charlie Trotter's was one of the most iconic restaurants Chicago has ever had. Watch the restaurants Facebook page for the next appearance. But Hungarian bakery Vesekys in Berwyn at least makes sweets from that part of the country.The Dog HouseWhat it was: Occupying a 6-by-12-foot trailer that was purchased for $1,100, the Dog House opened in 1963 on North Ave in Villa Park, serving a simple menu of hot dogs, french fries and tamales. Stunning Vintage Historical Photos Show What Chicago Looked Like In The 1960s. He's cheerful and funny and he takes every single order, so everyone gets a few minutes to chat with him, long line be damned.What's taken its place: If you want a creative hot dog, you can go to Hoppin' Hots or Franks 'n Dawgs. Le Franais 1.4k Views. The party came to an abrupt end in 2002 when the restaurant closed its bright yellow doors for good. In the 1970s the restaurant industry and the custom of eating in restaurants grew rapidly. What was the name of the Chinese restaurant on 26th street across from the pet store in the 1950s and 1960s owned by Charlie Bing? I was going to go all inside-baseball and say the restaurant I really missed was Mistral, the John Hogan project that never quite got off the ground. In 2012, the big news was the closing of Charlie Trotter's after 25 years, but out in the northwest suburbs, Le Titi de Paris called it a career after a remarkable 40-year run, which began in Palatine and ended in Arlington Heights. OK, so not every child of the '70s will know of Pup 'N' Taco. South Side pride runs deep here, given this Irish pub has been serving beer to the neighborhood since the late 30s. Although it didn't hold up against Chili's, TGI Fridays, and Applebee's, there was a time when it was fairly ubiquitous throughout the states. Everest .goog-text-highlight { 1927 | 71 West Monroe Street Treat yourself to not one - but three restaurants in a single, historic location. co-owned by Garry Meier, Prince Castle / Multiple Chicagoland area locations (1928-196? An Irish mainstay, Kellys is one of the oldest family-owned pubs in Chicago, opening just after Prohibition was repealed and the alcohol flowed freely again. It was called Flos, right on Randolph near State, and it had a young gal on a trapeze swinging back and forth outside in front of the restaurant to attract people in., Unfortunately, it went downhill from there. "I always had a passion for photography, and I went by Uptown every day, twice a day, actually on my way to and from work. So if you're "hungry for a Henry's," that's where you should go. When you think of ancient cities, Chicago is not typically the first to come to mind. And if you grew up in the 1970s, you might have had to bid farewell to a number of your favorite chain restaurants. 28. Spiaggia The name was a contraction of "tutto a posto," roughly meaning "all is as it should be" (we might translate it to "it's all good" today), and the Mediterranean restaurant with the Italian name was the brainchild of Tony Mantuano, who created it in between his two terms running Spiaggia (where he's running things today). (Mexican) Did Rick Bayless think we had never eaten tacos or enchiladas before? Jakes has free popcorn, waiting to cure your munchies at a moments notice. Chicago, IL. I'd take extra time every visit to read through the wine list, written by Joel Findlay and peppered with informative and sometimes humorous commentary. Topolobampo Many brides wore domed pillbox A cool photo collection that shows what naughty ladies looked like in the 1950s. Rush Street, Chicago ca. Located in The Drake Hotel, a Chicago landmark, this place is the definition of old-time-y elegance. A lifelong passion for writing (oddly foreshadowed by a tendency to live on streets named after dead British authors) is what drives her professional endeavors. The intimate lounge wouldnt be slinging the delicious cocktails they are today without becoming the second place in the city to obtain a liquor license after Prohibition. } CHICAGO (WLS) -- Lou Malnati's pizza wants to know, if you're an "innie" or an "outie": We're talking about thin crust pizza. When American servicemen returned home from World War II, they brought with them stories and souvenirs from the South Pacific. This 7-day smoothie diet will help you shed those last few pounds. Dan Aykroyd, John Belushi, John Candy, Gilda Radner, Joel Grey, Bonnie Hunt, The Pointer Sisters, Peter Max, the Maharishi and Steve Stone and Bobby Douglass are just a few of the famous guests in the 70s. 1987-present // Lincoln Park For dessert, there was a shimmering tempered-chocolate cube that cracked open to reveal fluffy espresso mousse. You can almost hear the sound in Michael Abramson's pictures of Chicago nightclubs in the 1970s. . In the 1960s, the population of Chicago shrank dramatically. .. respond @windflowerfarmalpaca @ Gmail.com, Egg Harbor WI, (former home ofBarbara Cady, our dining companion in those days:):). When most restaurants close, the Chicago eating public just shrugs its collective shoulders and sets its sights on the latest exciting opening in Logan Square. So yeah, theyve seen it all. Luckily, in most cases there are alternatives that fill the void these restaurants left butsighnever completely.RECOMMENDED: Chicago businesses we missBanquet on a BunWhat it was: The hungry, horny and high pouring out of Faces, the discotheque with a membership card, could stumble across Rush Street and scarf down greasy burgers at this diner. 1868-1962 // Loop Craving even more throwback content? 10 Downing St. / Route 31 West Dundee, IL. The impact this place has on Chicago history speaks for itself just browse through their collection of memories submitted to their website by nostalgic patrons. (Contemporary American) Rick Tramonto and Gale Gand (Tru), Shawn McClain (Spring, Green Zebra), anddrumroll pleaseGrant Achatz (Alinea) all passed through Trio. } )What's taken its place: Though the crowd is less singer-songwriter, more graphic designer, Filter has a lock on the all-day camping set in the Wicker Park of today. The restaurant chain became an American favorite, thanks to dishes like Hawaiian chicken and herb-roasted prime rib. 1978-1995 // Avondale Cafe Bonaparte Sheraton, Blackstone Hotel, Chicago. Jerry and Carolyn Buster, who had worked under legendary chef Louis Szathmary at The Bakery, opened this homey suburban restaurant, which oozed country charm. 27. The Bakery The danger of asking your friends what they consider the best Chicago restaurant ever is that they will tell you. It was such a hit, in fact, that Gilbert opened another location in Lincoln Park in 2009. Sounds like an interesting combobut it worked. Whats taken its place: Since Pecking Order closed in July, Subidos food has been popping up at farmers markets and other food events. 1976-1999 // River North Alpine Inn Restaurant / 609 Milwaukee Ave. Glenview, IL. Serving the people of Chicago since the end of the Gangster Era, this Irish saloon is a North Side gem ready to quench your thirst for the Glascott special: Stoli O vodka, cranberry juice, and Red Bull. The rathskeller was known for its horse-betting, gambling, stripping, and other vices during the 30s, which eventually got Lottie arrested in 1966 when the city started to crack down on criminal activity. Zephyr Cafe / 1777 W. Wilson Ave. Chicago, IL. Fast-food chain Burger Queen began in Florida in 1956. Avec 2003-present // West Loop. We gathered them from experience, of course, but also from Chicagos voluminous files, avid conversations, and old guidebooks. Dj vu! 302 West was one of the finest restaurants the western suburbs ever produced. Originally a penny candy store-turned-liquor store on the other side of Prohibition, Jakes Pub is cash-only and loads of fun. Same location or home to something new..?? Owned by the Capitanini family since 1927, the downtown Italian Village is Chicago's oldest Italian restaurant. Biancalana's Restaurant 7372 W. Grand Ave. Elmwood Park, IL. 1987-present (The building is now a Cheetah Gym. 1939-present // Glenview But due to various sales and franchises, the Big Boy chain has grown much smaller over the past few decades. Lottie was a total BA, turning her neighborhood grocery store into a liquor store with a basement speakeasyor rathskellerthat was ruled by Chicagos gangsters and corrupt politicians. 1844-1973 // Loop If youre a White Sox fan, youll feel right at home here. Today, one location remains in Michigan. Ditka's City Lights / 223 W. Otario Chicago, IL. 9. All-day breakfast is one way to make people happy, and that's what Minnesota chain Happy Chef aimed to do. Ownership changed hands many times throughout the '80s, and the company eventually went bankrupt. 18. Dinners would begin with warm, crusty bread, accompanied by a spreadable blend of olives, sun-dried tomatoes and capers. 1938-present // Gold Coast Best of all was brunch, an assortment of American dishes served dim-sum style from wheeled carts a gimmick that would inspire restaurants such as State Bird Provisions in San Francisco. Still operated by the original Glascott family four generations later, this bar boasts having hooked up thousands of singles over the years, only to see their inevitable move to the suburbs.. An earlier version of this article was originally published on September 16, 2019. Need ideas? Chicago sleaze 1965. College Inn The pattern was updated in the 1970s when Richard Melman and partners opened a series of casual dining restaurants in the Chicago area beginning with R. J. Grunts in 1971. The Hollywood Snack Shop / Western Ave.& Lawrence Ave. Chicago, IL. The stronghold of McDonald's, Pizza Hut , Burger King, and other giants of the '80s made the competition stiff. (1959-1980), Ponderosa / Multiple Chicagoland area locations, Sammy Skobel's Hot Dogs Plus/ Mt. Jimmys Place There's a group page on Facebook called "Chicago Restaurants 86 But Not Forgotten." 1970s Chicago: Fascinating Photos Show Streets, Landmarks and Everyday Life. top: 0 !important; The home of jazz legends Von Freeman, Franz Jackson, and Wilbur Campbell, The Green Mill is still operating today as one of the best jazz clubs in Chicago. Though the fried cheese dish is a staple of Greek cuisine, flambing it tableside in brandy is a touch created by Parthenon owner Chris Liakouras. Elis Place for Steak 23. (1979-2004), Tast-e Hast-e Dog / Milwaukee 5446 N. Ave. Chicago, IL.(1946-???? When Tramonto and Gale left, the top toque passed to Shawn McClain (who went on to create Green Zebra and Spring, along with several Las Vegas restaurants), and after that tour of duty, Adaniya reached out to the French Laundry and brought a young chef named Grant Achatz to Chicago. Chicken Unlimited / Multiple Chicagoland area locations. (Contemporary) This treasure has delighted for three decades simply because Yoshi Katsumuras gentle fusion continues to sparkle and his wife, Nobuko, continues to charm. There's still one White Tower location in Toledo, Ohio. Today, only the original Happy Chef location still stands. I loved the bustling look and feel of the place, the bagged demi baguettes that greeted you at the table; and when I griped in print about the lack of a coatroom, management quickly added one. 1969/70. 12. 1980-2007 // Lincoln Park 1977-1992 // Skokie Tragically, chef Terczak died two years later from a rare liver disease. Blackbird (1967-19?? Chicago, IL. Originally called El-Side Tavern for its location beneath CTA train tracks, Kellys Pub is a great spot to reminisce the history of Chicago. Shaped like an actual barn, Red Barn restaurant chains weren't hard to spot. Kaplan's Delicatessen / Water Tower Place Chicago, IL. (steaks, Italian) If the walls of this 1870 edifice could talk, they would spill decades of political deals cut over perfectly char-crusted aged prime steaks. This is one of the best historical restaurants you can find. .goog-tooltip:hover { led to Earwax angrily closing its doors in 2011.What's taken its place: Heartland Caf, minus the good vibes.Hot Doug'sWhat it was: Doug Sohn is closing his revered hot dog temple on October 3, but we're mourning the end of our interactions with Doug as much as the sausages themselves. (Contemporary American) Its star has faded, but memories of damned good food and Booth Onewhere Bogie and Bacall celebrated their weddingstill make our hearts race. 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