(nf), Lady fingers, mascarpone cheese, Koloa Rum, expresso, cocoa powder. First, Kiawe Roots is located in the Shops at Kukui'ula in Poipu, above Tequilla Republic. I have an entire blog post written with an ISO Review, but suffice to say, it's one of the best inexpensive places to stay in Kauai. Service was timely and friendly. I do hope that you will be able to join us again and you will have a more memorable experience. Sunday. We are Kauai's premier full-service catering experts. Taro and Hawaiian sweet bread with cream anglaise and seasonal berries(nf). The staff is super friendly, the ambiance is romantic, yet can host families with a reasonable kid menu. dFontsainte Gris de Gris, Corbieres, France, 2020 Dry Creek Vineyards, Dry Chenin Blanc, Clarksburg, 2020 Ch. Crispy tenders served with ranch dressing and choice of white rice or French fries, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, Creamy banana rum sauce, mocha cheesecake, chocolate pearls, Lady fingers, mascarpone cheese, Koloa Rum, espresso, cocoa powder, Vanilla flavored, ginger snap cookies, fresh seasonal berries, Banana cream, coconut crust, whip cream, caramel, Graham crust, vanilla ice cream, macadamia nut brittle, caramel, pineapple, Crme anglaise, taro and Hawaiian Sweet Bread, fresh seasonal berries. We eat there quite often and I would like to see sandwiches such as tuna and pastrami Ruben come back. He ruined the ambiance as my husband said. We are returning to Kauai soon on a family vacation and will dine at Gaylord's with Jeff being our waiter. Waialeale in the distance. Should give dates. At night, I would think the view would be a great black abyss.More, We visited after riding the plantation train. Great personal service and a very nice meal! beef patty, Lettuce, tomato, onion, French fries. (nf), Crisp romaine lettuce, parmesan cheese, anchovy, focaccia croutons tossed in a creamy caesar dressing. The coffee is good or you can get a breakfast mimosa or Bloody Mary and you won't ever feel rushed. Lihue. We had barley finished our apps when our main course was placed in front of us. (nf), Flame grilled zucchini, onions, eggplant, red and yellow bell peppers, Havarti cheese, balsamic reduction, extra virgin olive oil, on ciabatta bread, served with sweet potato fries. (nf), Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice. Are reservations needed? more. We are returning to Kauai soon on a family vacation and will dine at Gaylord's with Jeff being our waiter. Our server was very understanding and managed the situation well. Im honestly amazed that it has as many 5-star reviews as it does. The main course of udon noodles was good and dessert was average. Aloha goldtown,Thank you for taking the time to write this 5 Star review. Two tables that sat after us have now gotten their main dishes. (nf/gf/df), Ground pork, shimeji, button, and shiitake mushrooms, tossed in pomodoro cream sauce and linguini pasta, served with garlic bread. I highly recommend this restaurant. Zoom in to see updated info. Is this a buffet? Sweet potato fries $3/ Bacon $3 / Grilled pineapple $2/Avocado $3 / Gluten Free Bun $3 / Add cheeses, gouda, swiss, blue cheese, Havarti or cheddar $1, Burrata cheese, daily pasta, zucchini, arugula, grape tomato, garlic butter, lemon juice, parmesan cheese, served with garlic bread. Left with him raving about the meal ,the experience and server . A few min pass by, our food shows up for 3 out of 4 of us. I have to ask the hostess if she can find the helper gentlemen to check on our food. There is also a number of shops and galleries in the other portions of the estate, including a "Koloa Rum Company" tasting room that has rum tasting every half hour.Our staff's Pick:Sunday Brunch is a great value for the quality of food and dining experience. I felt this was necessary because of the crappy experience we had. MonSat 11:00 am2:00 pm Took my husband here for his birthday. We also got the daily cocktail special,which was fine but not great. Chef Johnny worked for various hotels and restaurants including the Kilohana property before landing his current role as Executive Chef of both Gaylords and Luau Kalamaku. However, the service was a disaster. Its a must visit and I would highly recommend it. The original 1944 recipe featuring Kauai's own Koloa Rum and fresh press sugar cane. Loved the history ! Not really worth it for the price.More, Outdoor dining area is very nice! Housed in the main house of the plantation, Gaylord's Restaurant and Mahiko Lounge showcase gourmet Hawaiian food in the courtyard and dining room halls of the historic building.At a Glance:Cuisine: Hawaiian/European/Pacific RimPrice: $$/$$$Location: Lihue, Kauai, Hours of operation: Gaylord's: Monday through Saturday service Lunch: 11 am to 2:30 pm Dinner: 5:30 to 9 pm Sunday Brunch: 9 am to 130 pm, Mahiko Lounge: Monday through Saturdays 11 am to 10 pm Happy Hour- 4 to 5:30 pm Sunday: 9 am to 3 pm. The original 1944 recipe featuring Kauais own Koloa Rum and fresh press sugar cane. Server was ok, not very friendly but the service was ok. . Pork rinds chicharron with garlic vinegar dip. (nf/df), Spinach, artichoke hearts, Maui onion, garlic, cream cheese, mozzarella, and parmesan cheeses, stuffed in button mushroom baked to perfection, finished with garlic butter sauce. As we were eating our ice cream pie, a cute little gecko jumped on our table to enjoy some pie crust crumbs. The wine list offers good selections and is also reasonably priced. Both were about $20, which we thought was a fair price. Cant ask for more! Gaylord's Restaurant Claimed Review Save Share 1,842 reviews #1 of 71 Restaurants in Lihue $$$$ American Hawaiian Vegetarian Friendly 3-2087 Kaumualii Hwy 3-2087 Kaumuali'i Highway, Lihue, Kauai, HI 96766-9505 +1 808-245-9593 Website Menu Open now : See all (488) 1,842 Travelers' Choice 2022 RATINGS Food Service Value Atmosphere Food and ambience This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Beautiful setting and wonderful service by Jeff our server and Eli our busser. That was unfortunate. Sipping coffee in the late morning breeze while listening to live slack key guitar in the courtyard of a classic estate brings shades of old Hawaii to the modern day. My daughters dinner never got made. We stayed for lunch after our 2-hour rum safari and so glad we did! We went to Luau on Thursday. The setting is lovely and the good and service great. Menu is a mishmash, without a theme; and it shows! (gf), Crisp romaine lettuce, parmesan cheese, crispy parmesan, seasoned focaccia croutons tossed in a creamy Caesar dressing. Good option to do the train tour and grab lunch before catching your flight at the nearby airport. The atmosphere was a bigger win than the food. "Duke's Kalapaki" sits astride the beautiful Kalapaki Bay and Beach. Website doesnt say days of week Show is indoors. . Nice outdoor dining venue. The service was excellent and attentive. Sam's Ocean View. Select three Koloa Rums for your flight. We were told the server would be around soon, but spoiler alert, she doesnt show up till main course is due. (nf/df), 8 oz. We take pride in all that we do here for our guests at Gaylord's at Kilohana and are very pleased you enjoyed your lunch!! Do Not Sell or Share My Personal Information. This place is a must for lunch or dinner , Vacation dining. Would absolutely return! Spare ribs were tough. They do have specials that can be ordered in addition to the buffet at no extra cost. Thank you for taking the time to write your review.Mahalo,Camille ParrManager for Eric Hanson GMcamille.gaylords@gmail.com. I chose the New York steak that was cookedto perfection and my wife was very pleased with her Opakapaka over risotto. Semillion Bill Dillian Vyd., Sierra Foothills, 2021 Elk Cove, Pinot Blanc, Willamette Valley, Oregon, 2019 Domanie Zind-Humbrecht, Gewurztraminer, Alsace, France, 2015 Treana Blanc, Central Coast (Viognier, Marsanne, Roussanne), 2019 Atalier, Albarino, Rias Baixas, Spain, 2020 Domaine Huet Le Mont Demi-Sec, Vouvray, France (Chenin Blanc), 2019 J. Lohr Pure Paso, Paso Robles (meritage), 2017 Arrowood Sonoma Estates, Sonoma, 2014 Figgins Family Estate Red, Walla Walla Valley, 2017 DArenberg Stump Jump, McLaren Vale, Australia, 2019 K Vinters Millbrandt Vyd., Wahluke Slope, Washington, 2017 Herman Story Nuts & Bolts, Santa Barbara, 2014 Radio Coteau Dusty Lane, Russian River Valley, 2019 Sine Qua Non Distenta 1, California, 2019 Alexander Valley Vineyards, Alexander Valley, 2020 Chehalem , Chehalem Mountains, Willamette Vally, 2020 Ken Wright Cellars, Willamette Valley, 2018 Domaine Carneros Estate, Carneros, 2017 Lucienne Doctors Vineyard, Santa Lucia Highlands, 2019 Michel Sarrazin Sous le Roche, Givry, Burgundy, 2017 Duckhorn Goldeneye, Anderson Valley, 2019 Cline Ancient Vines, Contra Costa County, 2018 Rabble Mossfire Ranch Vyd., Paso Robles, 2019 The Prisoner Wine Co. Prisoner, Napa, 2019 Cosentino The Franc, Cabernet Franc, Lodi, 2019 Dona Paula, Malbec, Uco Valley, Mendoza, Argentina, 2018 Ch. (nf/df), Burrata cheese, vine ripened tomato, Local farm greens, Aloha spice Alae Hawaiian Salt, crostini balsamic reduction, basil, and extra virgin olive oil. . Located in the historic Kilohana Plantation home, diners are seated around an open-air courtyard with views of the plantation grounds and Mt. The waitress and waiter were very attentive and helpful incl. (nf/gf), 34-ounce bone in rib eye steak, char grilled, finished with mushroom demi and hollandaise, served with whipped truffle potato and sauted seasonal vegetables.. (gf/nf), Brined bone-in pork loin, flame grilled, with hon shimeji mushroom demi-glace, roasted garlic whipped potato and sauted seasonal vegetables. Their Happy Hour r. Waialeale in the distance. A truly local establishment, family run and dishing out high quality food at unbelievable prices. The atmosphere is romantic and beautiful. We chose the the sit down dinner instead of the buffet so that we could get the reserved sitting for the Laua. Loved the food service and atmosphere. Aloha at its best.For dinner, you can't do much better. Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine, Banana cream coconut crust whip cream caramel, Hearts of romaine tossed in Caesar dressing parmesan House made croutons, Spinach, artichoke hearts, Maui onions, garlic, cream cheese, mozzarella, and parmesan cheeses served with focaccia bread, Fresh ahi poke, Aloha Spice Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki, Creamy Triple cream, drizzled with honey, truffle oil served with macadamia nuts, red grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, and carrots, served with a pineapple sweet and sour sauce, Sliced Japan Hamachi, rich in omega oil, served with jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more, Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with Hawaiian salt, olive oil, roasted garlic aioli, red onions, capers, and lemon arugula, Quick fried cauliflower tossed with lup chong (Chinese pork sausage) pine nuts, raisins, balsamic gastrique and honey, Rings and tentacles dusted in togarashi seasoning, quick fried, and chipotle crme fraiche, ranch, lemon balsamic, tangy papaya seed, miso mustard vinaigrette, sesame hoisin vinaigrette, Caesar dressing, Apple wood smoked bacon, char grilled chicken breast, blue cheese, avocado, boiled eggs, red onions, grape tomato, romaine lettuce and Ranch dressing, Local greens, grape tomatoes, portabella mushrooms, goat cheese, pine nuts and choice of dressing, Fresh sashimi of the day tossed in red and green cabbage, baby kale, carrots and a hoisin vinaigrette, Hearts of romaine lettuce tossed in caesar dressing with shaved parmesan and house made croutons, Burrata cheese, vine ripened tomato, Local Farmer greens, Aloha Spice Alae Hawaiian Salt, crostini, balsamic reduction, basil, and extra virgin olive oil, Local beets, local greens, goat cheese, red onion, grape tomato, naan bread, and lemon balsamic vinaigrette, All sandwiches are served with your choice of garden salad or french fries, Flame grilled zucchini, onions, eggplant, red and yellow bell peppers, Havarti cheese, balsamic reduction, extra virgin olive oil, on ciabatta bread, served with sweet potato fries, Slow sake braised beef boneless short rib, Havarti cheese, creamed horseradish, tucked in ciabatta bun, served with au jus, Flame grilled chicken breast, finished with kalbi and miso ranch sauce, served with butter lettuce, red onion, and vine ripened tomato, Flame grilled beef patty, caramelized onion, brioche bun, butter lettuce, red onion, and vine ripened tomato, your choice of cheese, Flame grilled Bison on brioche bun, smoked gouda, roasted garlic mayo, arugula, vine ripened tomato, grilled pineapple, and red onion. Lovely ambience as well. This is not the case with http://www.kilohanakauai.com/wp/index.php/gaylords-restaurant/. We had the Mahi Mahi special and Oscar style fresh catch - both were absolutely delicious! We ordered it rare, but the inside should have been warm. Note: your question will be posted publicly on the Questions & Answers page. Great presentation, plenty of food and incredible flavor. I would request him without reservation. MonSat 3:00 pm5:00 pm (nf/gf), Duck leg and breast cooked in lemongrass, coriander, star anise, ginger, garlic, gluten free soy, sherry wine and sake, finished with hoisin shitake mushroom demi, served with broccolini, and roasted garlic whipped potato. I explain to her, the crappy experience we have had since we checked in and she blamed everything on their system being down. My family and I went for lunch and all of our meals were woefully presented and honestly just not very good. The cocktails were very good and reasonably priced for Kauai. Sunday Brunch buffet, delicious at $38.95. (nf/ df/ gf), Sliced Japanese Hamachi, rich in omega oil, served with jalapeno, wasabi tobiko, and gluten free soy sauce infused with pineapple juice add crab dynamite for $2 more. Muddled lemon, mint, lavender simple syrup, and soda water, Rose, Dom. The food was terrific, especially the onion soup. . . (nf), Half chicken braised in Burgundy, mushrooms, onions, and herbs, served with roasted garlic potato and seasonal vegetables. Gaylords now rebranded as The Plantation House by Gaylords offers one of Kauai's most beautiful settings for lunch, dinner and happy hour. (nf), Fresh sashimi grade ahi, thinly sliced, tossed in sesame hoisin vinaigrette, carrots, kale, Kilauea greens, red and green cabbage. Our server, Mele, was superb! on toasted brioche bun (nf/gf with gf bun $3.00). Would absolutely return!More, We wanted to dine at Gaylords since our last visit five years ago. Mauis Pau vodka, lilikoi (passion fruit), ginger beer. Spinach, artichoke hearts, Maui onions, garlic, cream cheese, mozzarella, and parmesan cheeses served with focaccia bread, Fresh ahi poke, Aloha Spice Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki, Creamy Triple cream, drizzled with honey, truffle oil served with macadamia nuts, red grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, and carrots, served with a pineapple sweet and sour sauce, Sliced Japan Hamachi, rich in omega oil, served with jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more, Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with Hawaiian salt, olive oil, roasted garlic aioli, red onions, capers, and lemon arugula, Quick fried cauliflower tossed with lup chong (Chinese pork sausage) pine nuts, raisins, balsamic gastrique and honey, Rings and tentacles dusted in togarashi seasoning, quick fried, and chipotle crme fraiche, ranch, lemon balsamic, tangy papaya seed, miso mustard vinaigrette, sesame hoisin vinaigrette, Caesar dressing, Apple wood smoked bacon, char grilled chicken breast, blue cheese, avocado, boiled eggs, red onions, grape tomato, romaine lettuce and Ranch dressing, Local greens, grape tomatoes, portabella mushrooms, goat cheese, pine nuts and choice of dressing, Fresh sashimi of the day tossed in red and green cabbage, baby kale, carrots and a hoisin vinaigrette, Hearts of romaine lettuce tossed in caesar dressing with shaved parmesan and house made croutons, Burrata cheese, vine ripened tomato, Local Farmer greens, Aloha Spice Alae Hawaiian Salt, crostini, balsamic reduction, basil, and extra virgin olive oil, Local beets, local greens, goat cheese, red onion, grape tomato, naan bread, and lemon balsamic vinaigrette, All sandwiches are served with your choice of garden salad or french fries, Flame grilled zucchini, onions, eggplant, red and yellow bell peppers, Havarti cheese, balsamic reduction, extra virgin olive oil, on ciabatta bread, served with sweet potato fries, Slow sake braised beef boneless short rib, Havarti cheese, creamed horseradish, tucked in ciabatta bun, served with au jus, Flame grilled chicken breast, finished with kalbi and miso ranch sauce, served with butter lettuce, red onion, and vine ripened tomato, Flame grilled beef patty, caramelized onion, brioche bun, butter lettuce, red onion, and vine ripened tomato, your choice of cheese, Flame grilled Bison on brioche bun, smoked gouda, roasted garlic mayo, arugula, vine ripened tomato, grilled pineapple, and red onion. 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