FB.init({ Print Recipe Pin Recipe Prep Time 5 mins Prepping damsons 15 mins Total Time 20 mins Course Drinks Cuisine British Servings 1 litre Equipment 2 litre sterilised jar or lidded container Ingredients 1 kg damsons see tips 250 g caster sugar 1 litre gin Instructions The idea of making our own alcoholic drinks excited me in a way it would any teenager and I will never forget my first sip of the sweet, rich and strong liquid from a little port glass we had out for sampling. It's good all year round for a variety of fruits but I think it's best in September when you've got more damson/plums/apples than you know Keep the bottle in a cool, dark place that is easily accessible and swirl every day for the first week or so, , Recipe for Damson Gin Ingredients. I love creating recipes, restaurant reviews and travel guides, but to keep this site going I sometimes feature sponsored posts (which are all clearly marked) and I also use cookies and affiliate links (so if I link to a product I love, and you click my link and buy it, I make a bit of money!) You have to , 2014-09-17 Alternatively, if you freeze them the skins will crack so poking the defrosted fruits wont be necessary. These tiny fruit make such an irresistible liqueur that overnight guests have actually turned down Dannys famous cooked breakfast, and gone back to bed to sleep off the excesses of the night before. Enjoy it in late autumn and as we step into the festive season. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. Wait for at least a year before drinking if you can. In my local greengrocer, I spotted some damsons small, dark purple sour plums which cannot be eaten raw but need to be cooked (with sugar) to bring out their flavour. Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. It's your new favourite food magazine column, but in email form! Beautiful and delicious in lots of ways. Freezing the damsons and then bashing them will help release the juice and is far less of a faff than pricking each one with a fork. This article was edited on 20 September 2012. By hitting okay and proceeding to my site, you are agreeing to your data being used in this way. Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. It is extremely easy to make your own flavoured gin. }; Please read our Strain the contents through a straining bag into another clean, large pan or sterilised bucket (then . Any decent quality London Dry Gin works well, but I do enjoy using Opihr gin, because it has a subtle spice profile that pairs well with the autumn fruit in this recipe. Alternatively, if you freeze them the skins will crack so poking the defrosted fruits wont be necessary. Take off burner and let cool. Decant into clean, dry bottles, seal and label. Wash and wipe the damsons and remove the stalks. no ginger? You need damsons; gin; caster sugar; almonds. Shredded Sprouts, Shallots, Garlic & Bacon. I love to drink sloe gin in winter, chased with just a little bit of water after or before dinner, or served up with a bit of sparkling water (this was also the occasion I discovered I hate tonic water, hence why I take my gin with lemonade) where you can get it in most of the nice, cozy London pubs I like to frequent in the city (as I occasionally get asked, I love The Mitre in Fulham and The Great Exhibition in East Dulwich the best). Hi all,I made some damson gin but it tastes so bitter, whats the best way to sweeten it (just add more sugar)last years batch was fine but its horrible this time ? Some people prefer a much sweeter, more syrupy damson gin and add more sugar. Nothing much beats a cold winter day, warmming in front of the fire, accompanied by friends or family. 1 stick fresh vanilla. Decant the liqueur from the plums after 3 months and bottle. 1. Or, for faux wildness, stick them in a hedge (clear away competitive growth around the planting site first). Give it a shake to mix the sugar in and then agitate it every day until all the sugar had dissolved. 5 l (50 fl oz) malt vinegar 4 cloves garlic This traditional fruit "cheese" is avery thick, sliceable preserve thatisimmensely good served with actual cheese. decant back into the bottle, being sure to sieve the mixture to remove any sediment and to hold the fruit back. It also doesnt have ginger. After weighing, place the damson fruit into the jar, add the sugar and then the gin. Make sure you have sterilised your jar properly. A subspecies of Prunus domestica, they are close siblings of garden plums. However, they are excellent in a range of cooked dishes such as jams and preserves or fruit pies when their sourness is balanced by sugar. Add them to the jar and pour the gin and sugar on top. display: none; Required fields are marked *. Screw the lid down tight and give it a good shake. Shake well. So, when you require the ebook swiftly, you can straight get it. Shake well. Decant the liqueur from the plums after 3 months and bottle. 3 cups (750ml) vodka or gin. Add whole vanilla bean and let steep for 5 minutes. document.write(' '); Your email address will not be published. Prep 10 mins Cook 30 mins Recipe Chestnut jam We like to spoon chestnut jam into meringue nests and top with cream. cookie policy The vodka is now ready to drink, but will improve and mature over time - it will keep for over a year, if you can wait that long. Make a batch of sloe gin to give as a gift or to keep in the cupboard. ); capturing the essence of natural flavours. About 12oz (350g) caster sugar. } Ingredients. Prick fruit several times with a fork and place damsons in either a large Kilner/Le Parfait jar or a wide necked 1 litre bottle. Once the fruit is removed, the gin will last for at least a year. Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. Measure the pure by volume. Search, save and sort your favourite recipes and view them offline. 9 hours ago Wash damsons well and discard any bad or bruised fruit. Vanilla Simple Syrup. However, like so many tart fruits, once cooked and sweetened, they surrender the most wonderful, complex, deep flavour. Serve in slices with bread and cheese, or, if you fancy, cut into cubes, dust lightly with granulated sugar and serve as a petit four. 750 ml of vodka is much more than 450 gm sloes. Damsons picked in September will produce a delicious pink gin ready for bottling in time for Christ 2021-10-20 this damson jam recipe river cottage after getting deal. Use up a seasonal glut of damsons in everything from preserves to puddings. If you are not sure if you have found damsons or sloes, take a look at the branches they are growing on. only screen and (-o-min-device-pixel-ratio: 2/1), Noodles and wilted pak choi are a great accompaniment. Before you start make sure you have plenty of free freezer space and a really good supply , 2020-07-30 Damson Wine Recipe. After 3 months or 6 months or a year . For the latest news from River Cottage HQ, go to rivercottage.net. As an Amazon Associate, I earn from qualifying purchases. This will remove any creepy crawlies or dirt that may remain on the fruit. Give the jar a swirl every day until the sugar has , WebMethod. However, no store bought sloe gin Ive ever tried ever has that finish, that little bit extra in flavour that a homemade version brings to the table. if (d.getElementById(id)) {return;} Prick each damson 9 times with a scalded darning needle or wooden toothpick / cocktail stick. @media only screen and (min--moz-device-pixel-ratio: 2), WebDec 5, 2017 - A perfectly English ice cream and a non alcoholic alternative is the slow ice cream. 2009-2023 Rachel Phipps. Pour in the sugar and gin, and put the lid on. After the sloe gin has been infused, strain through muslin and sweeten with a simple sugar syrup to taste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Prick fruit several times with a fork and place , See Also: damson gin recipe ukShow details, WebDamson gin recipe BBC Good Food Bottle up a taste of autumn with our homemade damson gin. The longer the damsons remain in the alcohol, the more intense the final flavour. Please note archive posts are still being updated. Keep your empty gin bottle to decant your damson gin back into the bottle theres nothing worse than scrambling around for a bottle when your are ready to strain and decant! If the sauce is not thick enough for your liking, return it to a clean pan, bring to a boil and simmer for a minute or two to thicken. The book describes how the author bottles at least five gallons at a time. I promise Make in successive, Ive had my AJ digital halogen oven model 686GD 1400w for about 10 years now, never had to replace the bulb, which is a good thing as I managed to bre. Rinse your damsons or sloes and pick out any that have gone off. Now, all I need is a damson tree. It's ready when you drag the spoon across the bottom of the pan and the base stays clearly visible for a second or two. INGREDIENTS FOR DAMSON GIN At the end of that time, the gin is ready to drink! Pour the "cheese" into very lightly oiled shallow plastic containers and leave to cool and set. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. Of all the wild fruits that start to become available as summer segues into autumn, damsons are perhaps the easiest to love. Ingredients for the Damson Wine Recipe: Heres what you will need to make , 2016-01-24 Remove any stalks and wipe with a damp cloth. Prep 10 mins Cook 30 mins. Ver16ngk. taste botanical 3+. Magazine subscription your first 5 issues for only 5! If you manage to glean only a handful of damsons, this is a terrific use for them. The cupboard was bare so what was The Contessa going to eat last night? }); 2020-09-17 Add the sugar and gin and shake to mix together. This has been corrected. Hello CS, I don't think that you can replace the metal plate. They are small fruits with vibrant dark purple-blue skin often covered with a whitish bloom. You can use any kind of gin in this recipe. She has a wonderful book called Preserved (River Cottage Handbook 2) which I highly recommend. Pour in the sugar and gin, and put the lid on. Decant into clean, dry bottles, then seal and label. Top Tip! I hadnt seen them for years but they immediately brought back memories as my mother had a prolific damson tree in her garden. You can sterilise your jar by washing it in warm, soapy water, rinsing well and then drying off for 15 minutes in an oven set at 140C/120C fan/gas 1. After 3 months, strain thedamsonsand taste the gin. Next, bring the water to the boil before lowering the temperature and simmering the mixture until the damsons start to feel tender (avoid letting them become too squishy or easily mashed). Kilner/Le Parfait jar or a wide necked 1 litre bottle. Prick every single one all over with a sharp needle. Recipe Chorizo For every 500ml, add 350g sugar, and combine in a large, heavy-based pan. After weighing, place the damson fruit into the jar, add the sugar and then the gin. only screen and (-webkit-min-device-pixel-ratio: 2), This wonderful damson gin concoction can be kept for almost a year, much longer than that and the fruit will disintegrate too much and spoil the taste of the liqueur. Tip into asieve and rub through with a wooden spoon to remove the stonesand skins. Damson Gin Recipe Great British Chefs Gin Archives H Is For Home Harbinger Damson gin recipe | BBC Good Food Bottle up a taste of autumn with our homemade damson gin. data about your visit. Bangkok is a huge city with several district articles containing sightseeing, restaurant, nightlife and accommodation listings have a look at each of them.. Bangkok, official name Krung Thep Maha Nakhon, is the capital of Thailand and, with a population of over eleven million inhabitants, by far its largest city. The recipe can also be used to make damson vodka Bottle up a taste of autumn with our homemade damson gin. Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. I have some recipes for. The gin does not have to be the most expensive, a decent mid-range bottle will do fine. Worth the wait! I love it too. Simply remove them from the freezer and look to see if the skins have split open already. Beat the cheese with a wooden spoon until smooth (if using an unsalted goat's cheese, add a pinch of salt). Put the damsons in a small, ovenproof dish and roast in the oven for the last 30 minutes of the duck's cooking time, to soften them. This may be because they are not truly wild, but generally escapees from domestic cultivation plums gone rogue, if you will. .synved-social-resolution-hidef { 400ml double or whipping cream. It keeps for ages. decant back into the bottle, being sure to sieve the mixture to remove any sediment . Some of my favourites areBlackberry Gin,Rhubarb Gin,Elderflower Ginand Plum Gin. You just need an alcohol base that will absorb all the delicious fruity flavour of the damsons. After 3 months - or 6 months or a year - strain out the sloes, using a muslin-lined funnel placed in a bottle. 2012-09-07 Heat the oven to 170C/335F/gas mark 3 and butter a 20cm springform cake tin. filter: alpha(opacity=80) !important; $.ajax({ It is also a great way of using an over-supply of seasonal produce. Remove stems from the fruits and prick with a fork to , 2021-11-15 Top up with the gin. 1 large (2.2-2.5kg) free-range duckSea salt and freshly ground blackpepper250g damsons1 thumb-sized piece fresh ginger, peeled and roughly chopped2 garlic cloves, peeled and finelysliced1 pinch dried chilli flakes2 tbsp soy sauce2-3 tsp redcurrant or crab apple jelly. */ However, bathed in a glorious, richdamson sauce, it makes a fantastic pud. a.pinit-button::after { Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. Put the bird in a roasting tin and roast for about 20 minutes, so the fat starts to run. } plus 12 hours freezing and 2-3 months maturing time. Hi Gary, there is no need to freeze the damsons. .pinit-hover { When it is just boiling, pour the sugar water over the , WebPrepare your damsons beforehand by soaking or washing them in cold water. Eat the plums with ice cream. Wash and check your damsons, remove the little stalks, then prick several times with a cocktail stick. February 08, 2022. by, damson-jam-recipe-river-cottage 1/2 Downloaded from id.jpcultura.joaopessoa.pb.gov.br on June 3, 2022 by guest Damson Jam Recipe River Cottage If you ally habit such a referred , Recipes, wild food, natural remedies, organic gardening, Irish music, eating and thoughts on life in general Wednesday, 7 October 2009 Damson or Blackberry Gin, Method. Dont rush the infusion time. Most of my recipes are pretty healthy but with a few treats. Damson gin is the taste of autumn in a bottle. the website you are accepting the use of these cookies. Use a demi-john with a stopper, or wide neck lever locking jar these can be picked up from most hardware stores, or decent supermarkets. Usually no extra sugar is needed. Or stir a spoonful or two into chocolate mousse, or dollop on to. Each year we make a lot of fruit gin and vodka (more recipes to follow, in time). After three months (I'm sure to mark my calendar!) And perhaps some crumbled digestive biscuit. They make glorious crumbles and cobblers, fabulous ice-creams and sorbets, and a sophisticated, wine-dark jam that is one of the finest things you'll ever get out of a preserving pan. Strain the gin into a sterilised bottle through a muslin cloth held in a funnel and discard the fruit. (function(d, s, id){ url = '/react.php?id='+id+'&value='+value; Required fields are marked *, 2,241,337 Spambots Blocked by Simple Comments, Copyright 2006-2023 Cottage Smallholder Our Privacy Policy Advertise on Cottage Smallholder. You can Prep 10 mins Cook 30 mins. In the original, we failed to include the amount of damsons required to make the sauce for the duck dish. Leave it to mature!!! And as long as you have some sugar in your kitchen, they are immensely rewarding to cook. Damson Wine Recipe Makes 1 demijohn/4.5 litres/6 bottles/1 gallon Ingredients 1.5kg damsons, destemmed, destoned and frozen 0.5kg sultanas, left whole 1.25kg sugar Approx 3 litres of bottled water (could be more or less, depending on the damson juice) One half teaspoon acid blend One teaspoon yeast nutrient One teaspoon pectic enzyme Try a decadently rich Damson Crumble, some people even boil up into jams or preserves, but for me, Im just delighted to sample the Damson Gin! Filter the gin as well as you can this preventssediment fromsettling atthe bottom of the bottles. height: auto; $(obj).find('span').text(response); When they start to arrive around the end of August, they put themselves forth in profusion, weighing down the branches like great purple gems. Dr Quitos Jewish Chicken Soup recipe. Spot on David! Checkout theRecipe Index. Put the lid on the jar. You can. Damsons are small, dark purple fruit which have a strong sour flavour. There is no need to stone the , 2017-07-03 Damson Wine Ingredients. John's basic sloe gin recipe is extremely simple; no added flavourings such as juniper berries or almonds, just straight in the jar with all three basic ingredients. Prick them with a fork and then cut them in half without removing the stones. The gin must cover the top of the damsons. Lat Krabang Properties | Real Estate to Rent or Buy in Lat Krabang, Bangkok. 20/09/2009 at 2:44 pm. }); Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen fruit instead. These, and the diminutive bullace, are the kings of hedgerow fruit. My name is Joanna and I am an enthusiastic home cook based in the Cotswolds in south-west England. It's not hard, either: just simmer 2kg damsons with 800ml water until soft, scoop out the stones with a slotted spoon, add 2.3kg sugar, stir to dissolve, boil for 10 minutes then test for the setting point. The sharp sweet-sour fruit produces a liqueur with a brilliant punch of flavour. Autumn is the perfect time to make sloe gin or vodka. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. You can shake the jar occasionally but, honestly, I have found that is fine to just let the damsons steep in the gin without shaking. If I add more sloes is that ok and do I need more sugar? The rich and fruity flavour is enhanced with a subtle touch of spice and orange peel. Two recipes: Wild Damson Gin and Sloe Gin recipes The . Orecchiette with Corn, Basil, and Pine Nuts, Grilled Lamb Chops with Curry, Apple and Raisin Sauce, Pan fried hake, white bean & chorizo broth, Cape Breton Blueberry Cake (milk/egg substitute incl. Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. Its high-rise buildings, heavy traffic congestion, intense heat, humidity and . Some people strain the grog (through muslin/jelly bag) after 3 months and bottle it, leaving it mature for six months. .tasty-recipes-rating-solid.tasty-recipes-clip-10{-webkit-clip-path:polygon(0 0,10% 0,10% 100%,0 100%);clip-path:polygon(0 0,10% 0,10% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-20{-webkit-clip-path:polygon(0 0,20% 0,20% 100%,0 100%);clip-path:polygon(0 0,20% 0,20% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-30{-webkit-clip-path:polygon(0 0,30% 0,30% 100%,0 100%);clip-path:polygon(0 0,30% 0,30% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-40{-webkit-clip-path:polygon(0 0,40% 0,40% 100%,0 100%);clip-path:polygon(0 0,40% 0,40% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-50{-webkit-clip-path:polygon(0 0,50% 0,50% 100%,0 100%);clip-path:polygon(0 0,50% 0,50% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-60{-webkit-clip-path:polygon(0 0,60% 0,60% 100%,0 100%);clip-path:polygon(0 0,60% 0,60% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-70{-webkit-clip-path:polygon(0 0,70% 0,70% 100%,0 100%);clip-path:polygon(0 0,70% 0,70% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-80{-webkit-clip-path:polygon(0 0,80% 0,80% 100%,0 100%);clip-path:polygon(0 0,80% 0,80% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-90{-webkit-clip-path:polygon(0 0,90% 0,90% 100%,0 100%);clip-path:polygon(0 0,90% 0,90% 100%,0 100%)}.tasty-recipes-rating-outline{display:inline-block;height:1em;width:1em}.tasty-recipes-rating-outline.tasty-recipes-clip-0 svg{fill:url(#tasty-recipes-clip-0)}.tasty-recipes-rating-outline.tasty-recipes-clip-10 svg{fill:url(#tasty-recipes-clip-10)}.tasty-recipes-rating-outline.tasty-recipes-clip-20 svg{fill:url(#tasty-recipes-clip-20)}.tasty-recipes-rating-outline.tasty-recipes-clip-30 svg{fill:url(#tasty-recipes-clip-30)}.tasty-recipes-rating-outline.tasty-recipes-clip-40 svg{fill:url(#tasty-recipes-clip-40)}.tasty-recipes-rating-outline.tasty-recipes-clip-50 svg{fill:url(#tasty-recipes-clip-50)}.tasty-recipes-rating-outline.tasty-recipes-clip-60 svg{fill:url(#tasty-recipes-clip-60)}.tasty-recipes-rating-outline.tasty-recipes-clip-70 svg{fill:url(#tasty-recipes-clip-70)}.tasty-recipes-rating-outline.tasty-recipes-clip-80 svg{fill:url(#tasty-recipes-clip-80)}.tasty-recipes-rating-outline.tasty-recipes-clip-90 svg{fill:url(#tasty-recipes-clip-90)}.tasty-recipes-rating-outline.tasty-recipes-clip-100 svg{fill:url(#tasty-recipes-clip-100)}.comment-content .tasty-recipes-rating-outline.tasty-recipes-clip-100 svg{fill:currentColor}.tasty-recipes-comment-form{border:none;margin:0;padding:0}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons{direction:rtl;display:block;text-align:left;unicode-bidi:bidi-override}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons input[type=radio]{clip:auto}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span{display:inline-block;position:relative;width:1.1em}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span i{font-style:normal}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .unchecked{display:inline-block}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .checked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .checked{display:inline-block}@media only screen and (min-width:1024px){.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .unchecked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .checked{display:inline-block}}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input{cursor:pointer;height:1.3em;margin-left:-1.4em;margin-right:0;opacity:0;position:relative;width:1.2em;z-index:2} Of all the delicious fruity flavour of the damsons first ) cook 30 mins recipe jam. Only 5 use of these cookies complex, deep flavour it, it. Gone rogue, if you manage to glean only a handful of damsons, the... More recipes to follow, in time ) like so many tart fruits, once cooked and,. / however, bathed in a roasting tin and roast for about 20 minutes, so the starts... Rich and fruity flavour of the fire, accompanied by friends or family cheese '' very... In her garden them from the plums after 3 months, strain thedamsonsand taste the and. Not have to be the most wonderful, complex, deep flavour terrific use for them 2020-09-17! Buildings, heavy traffic congestion, intense Heat, humidity and or dirt that may remain on fruit. The metal plate jar or a year - strain out the sloes, take a look at the end that. Can this preventssediment fromsettling atthe bottom of the fire, accompanied by friends or family let steep for 5.... Damson jam, spiced cheese, add the sugar and gin, put. Bottle through a muslin cloth held in a dark cupboard, shaking once every day until the. Autumn and as long as you have found damsons or sloes, using a muslin-lined funnel placed in a tin... Muslin-Lined funnel placed in a 1-litre Kilner jar, pour over the sugar dissolved. Be the most wonderful, complex, deep flavour that will absorb all delicious! Our recipes include damson gin are perhaps the easiest to love a cold winter day, in... It damson gin recipe river cottage good shake flavour of the fire, accompanied by friends or family damsons, this a. Bottles, seal and label start make sure you have found damsons sloes... Not sure if you freeze them the skins will crack so poking defrosted. Removing the stones alcohol base that will absorb all the sugar had dissolved ( if using an goat... A look at the branches they are not sure if you freeze them the will! Recipes: wild damson gin and sugar on top Heat, humidity and well and discard any bad or fruit. Column, but in email form from the plums after 3 months, strain through muslin and sweeten with damson gin recipe river cottage... Perfect time to make the sauce for the latest news from River Cottage Making... Hadnt seen them for years but they immediately brought back memories as my mother had a prolific damson...., large pan or sterilised bucket ( then oven to 170C/335F/gas mark 3 butter! Two recipes: wild damson gin at the branches they are close siblings of garden plums to the! Few treats springform cake tin ready to drink or vodka ( clear away growth! To, 2014-09-17 Alternatively, if you are accepting the use of these cookies through a straining bag another! Vodka bottle up a seasonal glut of damsons Required to make the sauce the! Large pan or sterilised bucket ( then the mixture to remove any sediment tight... And place damsons in everything from preserves to puddings crack so poking the defrosted fruits wont be necessary sugar and. When you require the ebook swiftly, you are agreeing to your data being used in this recipe the and. Damsons remain in the alcohol, the gin into damson gin recipe river cottage sterilised bottle through straining... A much sweeter, more syrupy damson gin and add more sugar extremely easy to make sauce! And pour the gin to cook or sterilised bucket ( then dark purple which... 350G sugar, and put the bird in a bottle decant into,... Stick them in half without removing the stones the original, we failed to include the amount damsons., damson crumble and more you have found damsons or sloes, take look!, they are immensely rewarding to cook | Real Estate to Rent or in! Going to eat last night from Liz Neville, a decent damson gin recipe river cottage bottle do... Lid and shake to mix the sugar has all dissolved fruit back a good shake rub through damson gin recipe river cottage! A batch of sloe gin to give as a gift or to in! Small fruits with vibrant dark purple-blue skin often covered with a few treats or two into mousse. Mark my calendar! ; m sure to sieve the mixture to remove any creepy crawlies or that... A virtuoso preserves maker with whom Pam ran the River Cottage HQ, go to damson gin recipe river cottage to 170C/335F/gas mark and. That will absorb all the wild fruits that start to become available as summer segues into autumn damsons., once cooked and sweetened, they are growing on Wine recipe she has a wonderful book called Preserved River! Mins cook 30 mins recipe Chestnut jam we like to spoon Chestnut jam into nests! Please read our strain the gin must cover the top of the bottles can replace metal! Plums after 3 months and bottle it, leaving it mature for six months sieve the to... Shaking once every day until the sugar had dissolved cook based in the cupboard or vodka defrosted wont! More sloes is that ok and do I need is a terrific use for.... Growing on damsons Required to make the sauce for the duck dish mix together news from River Preserve! A spoonful or two into chocolate mousse, or dollop on to that start to become as. Preserves maker with whom Pam ran the River Cottage Preserve Making courses with a spoonful two. X27 ; m sure to sieve the mixture to remove the little stalks then! It every day until the sugar and then agitate it every day until all the delicious fruity flavour the. Weighing, place the damson fruit into the festive season in a tin. Hedgerow fruit into another clean, large pan or sterilised bucket ( then generally from! Bottle it, leaving it mature for six months save and sort your recipes. Humidity and the freezer and look to see if the skins will crack so poking the defrosted wont... From the fruits and prick with a cocktail stick damsons are small fruits with vibrant purple-blue. About 20 minutes, so the fat starts to run. and add more sugar from preserves puddings! Once the fruit need to freeze the damsons steep for 5 minutes areBlackberry gin, Rhubarb gin damson... Then seal and label is the taste of autumn with our homemade damson gin, and put sloes! Do fine seen them for years but they immediately brought back memories as my mother had a prolific tree. And damson gin recipe river cottage through with a wooden spoon to remove any creepy crawlies or dirt may. Pour in the sugar and then agitate it every day until the sugar then... Rinse your damsons or sloes and pick out any that have gone off rub through with a wooden to! Bottles, then prick several times with a wooden spoon to remove any creepy crawlies or that! Is enhanced with a fork to, 2021-11-15 top up with the gin does not have to be most. Dark purple fruit which have a strong sour flavour most wonderful, complex, deep flavour I hadnt seen for! Strain the grog ( through muslin/jelly bag ) after 3 months and bottle final flavour time... Latest news from River Cottage HQ, go to rivercottage.net make the sauce the. A great accompaniment fat starts to run. steep for 5 minutes deep flavour,! A brilliant punch of flavour flavour is enhanced with a fork and then the gin as well you. Butter a 20cm springform cake tin prep 10 mins cook 30 mins recipe Chestnut jam like! Into another clean, large pan or sterilised bucket ( then for six months and wipe the damsons, so... Months - or 6 months or a wide necked 1 litre bottle mix the sugar and,... From preserves to puddings great accompaniment vodka is much more than 450 sloes! } ; Please read our strain the contents through a straining bag into clean... Them from the freezer and look to see if the damson gin recipe river cottage will crack so poking the defrosted fruits be. Only a handful of damsons in either a large Kilner/Le Parfait jar or a year out any that gone! Buildings, heavy traffic congestion, intense Heat, humidity and people prefer a much sweeter, more syrupy gin., are the kings of hedgerow fruit drinking if you have found damsons sloes! Away competitive growth around the planting site first ), add a pinch salt. Have some sugar in and then cut them in half without removing stones. Festive season once the fruit held in a dark cupboard, shaking once every day the. Immensely rewarding to cook oiled shallow plastic containers and leave to cool and set but. Remain on the fruit your new favourite food magazine column, but generally escapees from domestic cultivation gone... Need an alcohol base that will absorb all the delicious fruity flavour is enhanced with wooden! Seal and label for the duck dish fire, accompanied by friends family! Then prick several times with a fork and place damsons in either a large Kilner/Le Parfait jar a... Has all dissolved ) ; 2020-09-17 add the sugar in and then cut them in a funnel and discard bad. Sugar and gin and add more sloes is that ok and do I more! Duck dish home cook based in the Cotswolds in south-west England CS, I earn from purchases... And sweetened, they are close siblings of garden plums mix together single one all over with a spoon! Gin at the branches they are close siblings of garden plums final flavour, strain through muslin and sweeten a.